Chef Panel’s latest research found that 53% of foodservice operators are now using some form of food safety software, and almost 1 in 5 are using dedicated systems. That is a big shift away from paper and pen.

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Why are operators moving to digital?

• Easier for staff to use

• Better records for audits

• More peace of mind with alerts and temperature tracking

 

Australia is clearly heading toward smarter, safer kitchens, with tech as the foundation for compliance.

Alongside tools like Safe Food Pro, Squizzify and Jolt, Chomp has now arrived in Australia after leading the charge in New Zealand. If you’re curious about digital food safety and want to see what it feels like in practice, you can try Chomp free for 60 days.

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Try Chomp free 👉 https://www.chompfoodsafety.com/en-au/black-friday-free-trial

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#FoodSafety #Foodservice #HospitalityAustralia #DigitalTransformation #Compliance