Heinz launches black garlic mayo for Halloween
Heinz has unveiled its very first black garlic mayo variety for Halloween in three limited-edition flavours – skeleton, pumpkin, and...
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Christine @ ChefPanel
- Jul 27, 2022
- 3 min
Embracing the special dietary requirements culture at your restaurant
Australia has been named the ‘allergy capital of the world’ with more than 5 million Australians living with allergic disease...
Robert @ChefPanel
- May 25, 2022
- 1 min
Trends in sandwiches, wraps and rolls
While the past 18 months saw a drop in trade for many product lines, one category which managed to weather the storm was sandwiches,...
Robert @ChefPanel
- Feb 15, 2022
- 1 min
Cater to the broadest customer base by offering an inclusive menu
Not only are more and more Australians being medically diagnosed with food intolerances than ever before, a growing number of consumers...
Robert @ChefPanel
- Nov 16, 2021
- 1 min
Burger patties: Beef and beyond
With the burger craze showing no signs of slowing, chefs are showcasing their creativity by working hard to create a point of...
Robert @ChefPanel
- Nov 2, 2021
- 1 min
Our friends at Chomp digital food safety recognised for their efforts
Launched in 2016, Kiwi owned and operated app ‘Chomp’ has gone from strength to strength and is now being used by hospitality, aged care...
Jaynie Woltjen
- Jul 27, 2021
- 1 min
Salmonella dominates outbreaks in Australia
In less positive news today, a new study has found more than 450 foodborne outbreaks, including 18 deaths, reported over a 3 year period....
Jaynie Woltjen
- Jul 20, 2021
- 1 min
Would you eat meat products that were grown in a lab?
"In Australia we have good access to meat at reasonable prices, but it's not the case in other countries. The average Australian consumes...
Jaynie Woltjen
- Jun 24, 2021
- 1 min
Hospitality Leaders Summit program finalised
Monday 9th August 2021 will see the gathering of industry leaders at Doltone House Darling Island in Sydney. Go to...
Jaynie Woltjen
- Jun 24, 2021
- 1 min
Top four food trends you'll soon see on supermarket shelves
Our friends at CSIRO collaborated with KPMG to find the top four food trends that are up and coming in Australia. Follow the link below...
Robert @ChefPanel
- Jun 22, 2021
- 1 min
Tips to minimise waste and maximise margins
While food waste is seen by many as a problem, most are now seeing it as an opportunity, becoming torch-bearers for both efficiency and...
Robert @ChefPanel
- Jun 14, 2021
- 1 min
Edgell Sweet Potato Chips - Delivering on taste, crunch and hold
Made with Australian grown sweet potatoes, new Edgell 10mm Sweet Potato Chips are ideal as a versatile side, premium snack or second menu...
Robert @ChefPanel
- Jun 14, 2021
- 1 min
Simplot’s 100% Not plant-based product range ticks all the boxes for taste, texture and performance
Demand for plant-based proteins on the foodservice menu has soared among Australian consumers over the past 12 months. No longer is their...
Robert @ChefPanel
- Jun 1, 2021
- 1 min
New ChefPanel Site is live!
Welcome to the beginning of an exciting new stage in the ChefPanel journey as we launch our new website. The new site will be the focal...
Robert @ChefPanel
- Jun 1, 2021
- 1 min
Knorr Rich Brown Gravy, Jus and Potato Mash voted Australia’s Best
Knorr Professional’s Rich Brown Gravy, Jus and Potato Mash have been recognised in the 2021 ChefsDecision Awards. The award winners are...
Robert @ChefPanel
- Jun 1, 2021
- 1 min
Birch & Waite wins ‘Best Hollandaise’ at 2021 ChefsDecision Awards
Australian-made mayonnaise, dressings, relishes, sauces and desserts manufacturer Birch & Waite has won the Best Hollandaise category at...
Paul Jones
- Mar 30, 2021
- 1 min
WHO'S RULING THE ROOST IN FOOD SERVICE?
We know that chefs want to use the best products in their kitchens. That’s why we created the Chefs Decision Awards. More than 300 chefs...
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