Simplot’s 100% Not plant-based product range ticks all the boxes for taste, texture and performance

Demand for plant-based proteins on the foodservice menu has soared among Australian consumers over the past 12 months. No longer is their appeal limited to a niche market of vegetarians and vegans – today plant-based proteins are designed with flavour profiles and textures that are designed to deliver on taste and presentation, making them menu options that appeal to everyone.


More on this at Foodservice Rep https://www.foodservicerep.com.au/whats-new-in-foodservice/100percentnot-simplot-foodservice

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