With the burger craze showing no signs of slowing, chefs are showcasing their creativity by working hard to create a point of differentiation for their burgers versus those of the competition. From beef to chicken and fish and beyond to pulled meats and plant-based proteins, there’s a plethora of choice to be had, and with competition for the consumer dollar so rife, it’s important to ensure you’re offering a range of patties and fillings that not only deliver on taste but tick all the boxes for dietary options.
More info here at our friends at Foodservice Rep here