Would you eat meat products that were grown in a lab?

"In Australia we have good access to meat at reasonable prices, but it's not the case in other countries. The average Australian consumes 110 kilograms of meat a year, two-and-a-half times more than the global average. The Food and Agriculture Organisation of the United Nations (FAO) estimates the demand for meat to increase by more than two-thirds in the next 40 years and current production methods are not sustainable."

Click the link below to read the the full article:

https://www.canberratimes.com.au/story/7341708/would-you-eat-meat-products-that-were-grown-in-a-lab/